Japanese Milk Tea Recipe

With one hand holding the top lid and the second hand holding the bottom of shaker vigorously shake for about 15 seconds. Milk Your choice Method.

If you can let the water cool down a little before sleeping your tea bag.

Japanese milk tea recipe. For iced tea Hojicha should be brewed pretty strong to get the nice aromatic flavor of the tea otherwise you may not be able to taste it well. Pour milk tea from shaker through the strainer top over the ice. You need around 50 ml of boiling water to your tea bag and you must make sure that you do not let it steep for any longer than 2 minutes as this could ruin the delicate taste and flavour.

The amounts of tea leaves milk and sugar are up to your liking and should be adjusted freely. Boil the kettle as you would make any tea. Or use simple syrup to sweeten just before you drink.

Stir and cook until the milk tea. Sugar should be added when the tea is still hot to dissolve the sugar easily. Tightly close the lid and top cap and do a quick tap with palm of hand to seal it tight.

In a sauce pan bring water to a boil add the tea bags and turn the heat to low. Cook for one minute before adding milk. Make sure the tea bags are all submerged in water.

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